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menu
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bertie's nights
what's on
about
bertie's food & drink
contact us
menu
catering
bertie's nights
what's on
about
bertie's food & drink
contact us
menu
catering
bertie's nights
what's on
about
Christmas orders now open! Let us look after Christmas lunch for you. Select from our menu of delicious take away dishes including salads, Christmas ham, whole Basque cheesecake. Plus sweet delights from @pipin_food 

Pre order by Dec 17th. Pick up D
Bertie’s evening pop up. Friday Dec 13th.
 
Join us for small plates, fun wine, spritz, cocktails and great tunes. A little taster of what’s to come in the new year. 
Walk-ins only. From 5pm.
Just in today, Simon Johnson Panettone. 

Rich with dried fruits and spices. Light with a melt in your mouth quality. Delicious with a glass of bubbles, or slice and serve with a bowl of mascarpone and fresh berries. Packaged in beautiful hatboxes. A
New on the menu. 
 
The Caprese.
Heirloom tomato, stracciatella, pesto, rocket. 

This along with our other made to order, loaded sandwiches are available from 10am Monday - Friday. 

 #foccacciasandwich #sandwichshopballina #ballinalunchspot #ballin
A huge thank you to everyone who took the time to vote for us in the @the.coffeecommune best cafe 2024 competition. Your votes and wonderful comments made all the difference to us. To make it to the leaderboard and to number three is incredible ! A b
Let us look after Christmas for you. Choose from a selection of delicious salads, cold meats, Christmas ham, our famous whole Basque cheesecake and other delights. As well as epic trifle and pavlova from Pipin Food. 

Pre order by December 17th and c
 

location

shop 1, 34 cherry street, ballina

hours

mon - thurs, 7.30am -3pm, food served till 2pm

fri 7.30 - 3pm, 5pm - 8pm

contact

hello@bertiesballina.com

bertie’s food and drink acknowledge and pay respect to the traditional custodians of the land on which we work and live - the bundjalung people, who are part of the oldest surviving continuous culture in the world.We pay respect to elders both past and present and recognise their continued connection to lands, waters, skies and communities.